I found this recipe from a Taste of Home and I love it! Just tried it last night!
1 3/4 cup uncooked penne noodles
1 lbs ground beef
1 tsp garlic
1 can (15oz) tomato puree- I just used tomato sauce
1 can beef broth (16 oz) I just used two cubes in 2 cups of water
1 1/2 tsp Italian seasoning
1 tsp Worcestershire sauce
Salt, Pepper
2 cup chopped fresh spinach
2 cup mozzarella cheese
Cook the noodles like normal, brown the hamburger and add garlic, cook one minute then add tomato, broth, seasonings Worcestershire sauce and bring to a boil. Reduce heat and simmer for 10-15 minutes then add spinach cook for 2 minutes then add drained noodles stir then top with cheese and cover for 3-4 minutes or until cheese melts! That's it!
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